Bang Bang Shrimp, $12
Crispy shrimp tossed in a spicy firecracker aioli sauce, sprinkled with green onions
Italian Chicken Parmesan, $20
Thinly pounded and breaded chicken breast topped with marinara sauce and provolone cheese, served on a bed of linguini
Philly Cheesesteak, $16
Shaved ribeye, onions and peppers topped with white American cheese on a grilled hoagie bun, served with French fries
Beer of the Month: Atwater POG-O-LICOUS IPA
16oz Draft, $5
22oz Draft, $7
TAP is located near the Hotel Valet entrance.