Detroit Central Market
Overview
American cuisine, $
American cuisine, $
Craving something new? Detroit Central Market is our urban food hall offering a fresh approach to fast-casual dining. Featuring locally and globally inspired culinary favorites from all-natural chicken wings, classic Coney dogs, authentic Mexican burritos, to tempting Asian noodles and delicious NY-style pizza.
Hours of operation
Hours of operation
Monday to Wednesday: 5:00 PM to 12:00 AM
Thursday to Sunday: 11:00 AM to 3:00 AM
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Detroit Central Market
American•$
Restaurant details
Hours of operation
Hours of operation
Monday to Wednesday: 5:00 PM to 12:00 AM
Thursday to Sunday: 11:00 AM to 3:00 AM
Dress code
Dress code
Casual
Disclaimer
Disclaimer
Guests must be 21 years or older to dine at this restaurant.
Savor a world of flavor at Detroit Central Market.
Venues
The Corners Detroit-Style Pizza
Thu - Sun: 11AM - 12AM
For classic pizzas and soups, The Corners is where you’ll find wholesome Italian cooking with homemade Detroit flair.
Diablo's Tacos
Thu - Sun: 11AM - 12AM
Spice up your day with delicious south-of-the-border fare. Enjoy a variety burrito and burrito bowls, rice, beans and freshly made guacamole. No passport required but be sure to bring your appetite.
Detroit Wing Company
Mon - Wed: 5PM - 12AM
Thu - Sun: 11AM - 3AM
Serving your favorite all-natural wings, boneless wings and chicken tenders as well as an array of homemade sauces.
Grand Wok Noodle Bar
Mon - Sun: 5PM - 12AM
Savor your favorites such as crispy chicken pot stickers, Vietnamese beef pho, walnut shrimp and other delectable dishes.
National Coney Island
Mon - Wed: 5PM - 12AM
Thu - Sun: 11AM - 3AM
Enjoy classic favorites like the Coney Hot Dog or The Original Hani™ Special.
The Beef
Sliced top round beef, BBQ sauce, mayo, white American cheese on a sesame seed bun.
Pick-up at National Coney Island.
Indulge
There’s always time for tasty treats at Detroit Central Market! Welcome to a carefully crafted collection of cakes, pies and cheesecakes made fresh daily by our very own pastry chefs.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.