This outlet is currently closed.
Available Mondays 5-9PM
West Coast Selections
Shigoku, Willapa Bay, WA
Kumamoto, Humbolt Bay, CA
East Coast Selections
Beau Soliel, New Brunswick, Canada
WiAnno, Cape Cod, MA
Served with Traditional Accompliments
Poached Shrimp $4/ea
Florida Stone Crab Claws $9/ea
Chilled King Crab $46/ ½ lb.
Choice of Cocktail Sauce, Herb Remoulade, or Spicy Mustard
Available Wednesday - Thursday, 5-7PM
Smoke Infused Oysters $11
Seaweed Salad, Gochujang Oil, Fresno Chili, Sea Salt
Sesame Seared Tuna $11
Wasabi Caviar, Frisee, Calabrian Chili, Lime Ginger Soy
Lamb Meatballs $9
Tomato-Mint Jus, Shaved Garlic, Pecorino, Grilled Rustic Bread
Gorgonzola Cheese, Truffle, Chive
Hoisin Glazed Prime Strip $13
Spicy Pickled Cabbage, Carrot, Shaved Red Onion, Wasabi Chive Oil, Toasted Sesame Seed
Aperol Spritz $6
Lone Birch Cabernet Sauvignon $8
Zenato Pinot Grigio $8
De Faveri Prosecco $8
New Holland Full Circle Kolsch $5
Guinness Extra Stout $5
Every Tuesday enjoy a $150 Prix Fixe menu. Includes wine.
Caesar Dressing, Garlic Sourdough Croutons, Shaved Parmesan
Cucumber, Red Onion, Marinated Tomatoes, House-made Croutons
Dinner includes Baked Potato or Potato Puree.
Choice Black Angus 14 oz.
Pan Roasted Otto's Farm Half Chicken
Haricot Vert, Cipollini Onions, Roasted Mushroom Jus
Gulf Shrimp, Scallops, King Crab, Maine Lobster, Tomato, Basil
Alaskan King Crab $46
8 oz. Maine Lobster $46
Grilled Pacific White Shrimp $15
Caramelized Onions and Mushrooms $10
La Storia Chardonnay, Sonoma County 2016
Tarima Hill Old Vine Monastrell, Alicante, Spain 2016
Wolfgang Puck Steak is located on the casino floor.
To book a future party for groups of ten or more, please call 313.465.1411
*Must be 21+ to enter