Open until 10 PM

Wolfgang Puck Steak

The Art of Steak

Celebrated restaurateur and Master Chef Wolfgang Puck is perfecting the art of steak at Wolfgang Puck Steak, offering a mouthwatering array of grilled steaks and a collection of meat, shellfish, and roasted whole fresh fish offerings, as well as a selection of richly flavored sauces and side dishes.

New Year's Eve Special


Wagyu Beef Carpaccio Tartine, $24
Caper, Red Onion, Arugula, Creamy Horseradish, Rustic Bread

King Crab And Lobster Louie, $19
King Crab, Herb Mayo, Avocado, Horseradish Panna Cotta

Southern Style Berkshire Pork Chop, $38
Cornbread and Sage Fritter, Braised Spicy Collard Greens, Whole Grain Mustard Jus

Lemon Sole Meunière, $42
Braised Escarole, Parsnip Puree

Wagyu Beef Short Rib Pot Pie, $56
Braised Wagyu Short Rib, Roasted Root Vegetables, Shaved French Black Truffles

20 oz. Prime Kansas City Strip, $85
House Made Chimichurri, Miyazaki Prefecture, A5 Kobe Wagyu

7 oz. Strip, $130
Choice of Sauce, $24 per additional Ounce
Add on: South African Cold-Water Lobster Tail $96 


“Roll The Dice on New Year Eve “, $12
Mascarpone Cream, Coffee Soaked Lady Finger

Meet the Chef
Wolfgang Puck
"Good food connects us all. To me, food is pleasure and fun to be enjoyed with family and friends."

Venue Details


Wolfgang Puck Steak is located on the casino floor.

Group Reservation Line

To book a future party for groups of ten or more, please call 313.465.1411


*Must be 21+ to enter

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Gift Cards

Gift Cards
Don't keep the good life all to yourself. Perfect for birthdays, anniversaries, promotions, holidays or any special occasion.